Redwood Lunh Menu




LUNCH MENU


Menu Categories

Plates Meant to be Shared | Sushi & Raw Bar | Soups | Lunch Entrees | Pasta | The Main Event | Entree Salads | Sandwiches | Burgers | Specialty Pies


Plates Meant to be Shared

◊ Stuffed Mozzarella “Burrata”
fresh mozzarella stuffed with ricotta cheese, sliced tomatoes, balsamic glaze and basil threads. 13.99

◊ Dips & Spreads
roasted garlic hummus, fiery feta spread, and boursin dip served with grilled herbed crostini points. 10.99

◊ Herb Encrusted Tuna 4 oz sashimi grade tuna steak, accompanied with wasabi, light soy sauce, and pickled
ginger. 14.99 Add seaweed salad for 1.99.

Grilled Crab Cakes
topped with Cajun remoulade sauce. 13.99

Calamari Fritti
lightly dusted calamari strips, flash fried and served with Cajun remoulade and cherry peppers. 13.99 With spicy Creole caper sauce 14.99

Jumbo Wings
slow roasted whole wings served naked or tossed in house made barbecue or hot sauce, garnished with blue cheese dressing, carrot and celery sticks. 13.99

Blackened Tenderloin Steak Tips
lightly Blackened then served with Dijon cream, balsamic glaze and fresh pico de gallo. 13.99

Cheese Bruschetta with Roasted Garlic
housemade french battard loaves, seasoned olive oil, marinated tomato, fresh mozzarella and basil threads. 10.99 Add steak tips for 7.99

Mediterranean Flatbread
with hummus, roasted pepper, marinated tomatoes, olives, mozzarella cheese and fresh basil threads. 8.99 Add chicken1.50

Redwood Nachos
corn tortilla chips piled high with your choice of ground beef or shredded barbecue pork, pepper jack cheese sauce, colby jack cheese, shredded lettuce, fresh pico de gallo and green onions. Served with salsa and sour cream. 11.99 Add jalapenos 1.29

Spinach Artichoke Dip
cream cheese, spinach, artichokes, herbs and spices, topped with colby jack cheese. Served with baked herbed crostini points 11.99

Pot Roast Quesadillas
slow cooked shredded beef, with cheddar jack cheese, and green onions. Served with pepper jack cheese sauce, fresh pico de gallo and sour cream. 12.99


Raw Bar and Fusion Sushi

CHEF'S CHOICE

Oysters on the Half Shell
Half Dozen 14.99 - One dozen - 26.99
Served with cocktail and horseradish sauces, fresh lemon and saltine crackers.

Tuna, Cucumber & Avocado Napoleon
Fresh saku tuna, diced and mixed with fresh cucumber, fresh avocado, scallions and spicy sweet soy sauce, then layered between wonton chips. 14.99


Sashimi Choices
Salmon • Smoked Salmon • Tuna 15.99


Sushi Rolls
Traditional served with pickled ginger, light soy sauce and wasabi. Shrimp Tempura • California • Spicy Tuna • Tuna • Shrimp • Smoked Salmon • Ebi • Caterpillar • Daybreak 13.99


Old Bay Shrimp Cocktail
6 jumbo shrimp, poached in pickling spice, chilled and tossed with Old Bay seasonings. Served with New Orleans cocktail sauce and lemon. 12.99

Smoked Salmon Carpaccio
Sliced thin and served on a bed of cucumber strips, extra virgin olive oil, yuzu wasabi dressing and topped with micro sprouts. 15.99

Tuna Tacos
Seared cajun ahi tuna, sliced and filled in 3 hard corn tortilla shells, with sliced avocado, sriracha mayonnaise, pico de gallo and shredded lettuce. 15.99


REDWOOD SIGNATURE ROLL PLATTERS

 

T and T Tuna and Rice Tower
with tuna, cucumber and tobiko roll topped with sriracha mayonnaise and eel sauce 19.99

Twin Rolls
Spicy Tuna & Shrimp and Smoked Salmon & Cream Cheese Roll with sriracha mayo and eel glaze 19.99

Green Envy
Tuna, Salmon, Wasabi Pea Crunch, Asparagus with wasabi ranch and green goddess dressing 16.99

The Veggie
Micro Sprouts, Cucumber, Asparagus, Avocado and Carrots topped with green goddess dressing 12.99

Surf and Turf
Pan seared filet of beef with wasabi yuzu sauce and spicy crab roll 19.99

Tuna Napoleon and Smoked Salmon
Roll 18.99


Crab Tower and California Roll
Spicy Crab Tower with Traditional California Roll 18.99


Soups

Steak Tip Chili
slow cooked house made chili with sirloin tips and five bean blend. cup 3.59 bowl 5.99


House Beer & Onion Soup
wood fire baked, with fresh croutons,colby jack cheese and provolone cheese. 5.29


Soup of the Day
cup 3.59 bowl 4.99


Gluten Free Soup
cup 3.59 bowl 4.99



Lunch Entrees

Lunch Entrees served with Redwood Salad. You may replace with our Caesar salad for 1.99


◊ Grilled Sirloin
6 oz. grilled sirloin topped with demi glace and served with white cheddar mashed potatoes. 13.99


◊ Grilled or Blackened Salmon
served with tomato caper butter sauce and rice pilaf. 16.99


☺Redwood Special Porter Battered Fish & Chips 11.99


☺ 6 Sweet Chili Shrimp
sauteed shrimp in a sweeet chili sauce with Asian sautéed vegetables and rice pilaf. 15.99


◊ Grilled or Blackened Chicken Breast
with side choice and fresh fruit cup. 13.99



Pasta

Pasta and served with Redwood Salad and house made garlic bread. You may replace with our Caesar salad for 1.99

Add your favorite protein:8 oz. Grilled Chicken Breast 7.99, 4 oz. Sashimi Encrusted Tuna 11.99, 7 oz. Steak Tips 9.99, 5 Grilled or Blackened Shrimp 8.99, 8 oz. Atlantic Coldwater Salmon 9.99


Pot Roast Layered Lasagna
lasagna pasta layered with slow cooked pot roast, pomodoro sauce, and shredded mozzarella. 16.99


Chicken or Shrimp Alfredo
garlic, shallots, mushrooms, tomatoes, and spinach tossed with fettuccine then topped with a grilled chicken breast or shrimp. 17.99

◊ Oven Baked Penne Pasta and Cheese
with colby jack cheese and rich Alfredo sauce then topped with an herbed breadcrumb crust and baked. Choose two items: bacon, sausage, pepperoni, spinach, tri-colored peppers, tomatoes, wild mushroom blend, artichokes. 15.99


◊ Wild Mushroom & Spinach Risotto
mixed wild mushrooms, creamy Arborio rice, chives, fresh parsley, and fresh organic baby spinach. 15.99


CHEF'S CHOICE

Tender Tip Pasta
sautéed tenderloin tips with roasted garlic, tomatoes, mixed mushrooms, and demi glace. Served on a bed of pesto flavored linguine. 18.99




The Main Event

The Redwood serves only the finest USDA Choice Beef cooked to your specifications on our Wood Fire Mesquite Grill

Main Event Entrees are served with Redwood Salad and White Cheddar Mashed Potatoes. Upgrade to Caesar or Wedge salad 1.99


ALL STEAKS SERVED WITH DEMI GLACE


FROM THE TENDERLOIN

◊ 6 oz Filet Mignon 29.99
◊ 8 oz Filet Mignon 31.99

 

FROM THE LOIN

◊ 14 oz New York Strip 29.99
◊ 12 oz Delmonico 29.99

 

 


STEAK ENHANCEMENTS 1.99


Grilled Mushrooms • Grilled Onions • Sautéed Truffled Wild Mushrooms • Crumbled Blue Cheese • Garlic Butter • Blackened 7 Pepper Blend Seasoning • Hollandaise Sauce • Béarnaise Sauce


STEAK AND SIGNATURE ACCOMPANIMENTS

4 Grilled or Blackened Sea Scallops 10.99 • 5 Hand Dipped Fried Shrimp 8.99 • 1 Grilled Crab Cake 7.99



Entree Salads

Add To Your Salad: 8 oz. Grilled Chicken Breast 7.99, 4 oz. Sashimi Encrusted Tuna 11.99, 7 oz. Steak Tips 9.99, 5 Grilled or Blackened Shrimp 8.99, 8 oz. Atlantic Coldwater Salmon 9.99


◊ The Redwood
roasted walnuts, sliced red onions, gorgonzola cheese, dried cherries and cranberries, fresh field greens and your choice of raspberry or balsamic vinaigrette. 10.99


◊ Redwood Caesar
fresh romaine, house made Caesar dressing, croutons, freshly grated parmesan, red onions, and roma tomato wedges. 10.99


CHEF'S CHOICE

◊ The Wedge
iceberg lettuce, sliced tomatoes, red onions, diced bacon, and gorgonzola crumbles with choice of dressing. 10.99


◊ The Zorba
fresh mozzarella, roasted peppers, kalamata olives, cucumbers, roma tomatoes, romaine lettuce and lemon feta dressing. 11.99


◊ Baja Chicken Salad
shredded iceberg lettuce, corn tortilla chips, pico de gallo, green onions, California avocado, and cheddar jack cheese, topped with grilled chicken breast and served with a side of chipotle ranch. 13.99

Kung Pao Salad
fresh greens, cucumbers, shredded carrots and walnuts with ginger orange
dressing. 10.99 Add Kung Pao Glazed Salmon 9.99, or Kung Pao Glazed Shrimp 8.99



Sandwiches

All Sandwiches served with House Chips. Add Any Flavor Fries (Mediterranean, Ranch, Garlic & Parmesan, or Sea Salt & Parsley) or Sweet Potato Fries for 1.29. Onion Rings 1.99

Sandwich Additions 1.29 - Grilled Onions, Jalapenos, Grilled Mushrooms or Applewood Smoked Bacon.
Extra Cheese 1.29 - Gorgonzola, Sharp Cheddar, Mozzarella, Swiss, Pepper Jack or Provolone


Redwood Pulled Pork
slow cooked pork with house made barbecue sauce and colby jack cheese.10.99


Triple Decker Club Sandwich
smoked turkey and ham, Applewood smoked bacon, baby Swiss and cheddar cheese triple stacked with mayonnaise, lettuce and tomatoes. Served on toasted whole wheat bread. 12.99


French Dip
thinly sliced prime rib dipped in au jus with Swiss cheese on baked French bread. 13.99


CHEF'S CHOICE

The Classic Reuben
sliced corned beef, sauerkraut, sliced Swiss cheese on swirled rye bread with Thousand Island dressing. 11.99


Turkey Reuben
smoked turkey, Swiss cheese, honey mustard and coleslaw, on swirled rye bread. 10.99


Blackened Mahi Mahi Wrap
with sriracha mayonnaise, avocado, lettuce and tomato. 12.99

Grilled Chicken Pine Wrap
sliced char-grilled chicken, baby Swiss, diced tomatoes, roasted pine nuts, and spring mix rolled in a sundried tomato tortilla with cucumber ranch.10.99


Grilled or Blackened Chicken BLT
served on pretzel bread. 10.99


Grass Fed Burgers

All Burgers are made with 7 oz. of locally grass fed beef from Hoffman’s Chop Shop on a Pretzel Bun with House Chips. Add Any Flavor Fries (Mediterranean, Ranch, Garlic & Parmesan, or Sea Salt & Parsley) or Sweet Potato Fries for 1.29. Onion Rings 1.99 . Add Any Flavor Fries (Mediterranean, Ranch, Garlic & Parmesan, or Sea Salt & Parsley) or Sweet Potato Fries for 1.29. Onion Rings 1.99

Sandwich Additions 1.29 - Grilled Onions, Jalapenos, Grilled Mushrooms or Applewood Smoked Bacon.
Extra Cheese 1.29 - Gorgonzola, Sharp Cheddar, Mozzarella, Swiss, Pepper Jack or Provolone


◊ Make Your Burger Gluten Free Without The Bun


◊ The Redwood
Lettuce, tomato, onion and pickles. Your choice of cheese. 11.99


◊ Southwest Burger
California avocado, Applewood smoked bacon, and pepper jack cheese with chipotle ranch. 14.99


◊ Chipotle Black Bean Burger
with Avocado, Pico de Gallo and choice of cheese. 11.99


CHEF'S CHOICE.


◊ Brew Master Burger
sautéed mushrooms, grilled onions, smoked cheddar, and beer mustard-mayonnaise. 13.99


◊ Memphis Burger
garnished with barbecue pork, onion strings and cheddar cheese. 14.99


◊ Black and Blue
blackened burger topped with blue cheese and Cajun remoulade. 13.99


◊ Mushroom Swiss Burger
topped with grilled mushrooms, swiss cheese and stoneground mustard mayonnaise. 12.99


Specialty Pies

Make your pizza Lodge size for additional 9.99 (Serves 4-6)


Godfather
pizza sauce, pepperoni, ham, roasted garlic, applewood smoked bacon, Italian sausage, topped with shredded mozzarella. 17.99


Margherita
olive oil, marinated tomatoes, fresh basil, and fresh mozzarella. 17.99


CHEF'S CHOICE

Mac and Cheese Pizza
ditalini pasta tossed with herbs and spices, bacon, colby jack cheese and alfredo sauce. 14.99


Barbecue Chicken
grilled chicken, red onions, green peppers, barbecue sauce, and mozzarella cheese. 15.99


Diavlo
mesquite chicken, baby shrimp, jalapenos, red and green bell peppers, cayenne pepper sauce, and mozzarella cheese 17.99


Spicy Shaved Prime Rib, Mushrooms, and Onion
with herbed cheese steak sauce, shaved prime rib, red onions, mushrooms, cherry peppers and mozzarella cheese. 20.99


Create Your Own Pie 16.99

Sauces:
choose one - pizza sauce, pomodoro sauce, cayenne sauce, alfredo sauce, herbed olive oil, chipotle ranch, barbecue sauce or pesto.


Cheese:
choose one - asiago, mozzarella, Boursin, colby cheese or 4-cheese blend (asiago, parmesan, romano, mozzarella)


Items:
choose four - mesquite grilled chicken, Italian garlic sausage, bacon, pepperoni, smoked ham, shrimp, fresh spinach, roasted garlic, red peppers, green peppers, artichokes, green onions, kalamata olives, fresh tomatoes, garlic sautéed mushrooms, wild mushroom blend, red onions or marinated tomatoes. Each Additional Item 1.95 • Extra Cheese 1.95


◊ Can be prepared gluten friendly
☺ We proudly fry this item with Zero Transfat Oil
** Hollandaise and Bernaise sauces served at room temperature
“Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”