Raw Bar and Fusion Sushi


Raw Bar and Fusion Sushi

CHEF'S CHOICE

Oysters on the Half Shell
Half Dozen 14.99 - One dozen - 26.99
Served with cocktail and horseradish sauces, fresh lemon and saltine crackers.

Tuna, Cucumber & Avocado Napoleon
Fresh saku tuna, diced and mixed with fresh cucumber, fresh avocado, scallions and spicy sweet soy sauce, then layered between wonton chips. 14.99


Sashimi Choices
Salmon • Smoked Salmon • Tuna 15.99


Sushi Rolls
Traditional served with pickled ginger, light soy sauce and wasabi. Shrimp Tempura • California • Spicy Tuna • Tuna • Shrimp • Smoked Salmon • Ebi • Caterpillar • Daybreak 13.99


Old Bay Shrimp Cocktail
6 jumbo shrimp, poached in pickling spice, chilled and tossed with Old Bay seasonings. Served with New Orleans cocktail sauce and lemon. 12.99

Smoked Salmon Carpaccio
Sliced thin and served on a bed of cucumber strips, extra virgin olive oil, yuzu wasabi dressing and topped with micro sprouts. 15.99

Tuna Tacos
Seared cajun ahi tuna, sliced and filled in 3 hard corn tortilla shells, with sliced avocado, sriracha mayonnaise, pico de gallo and shredded lettuce. 15.99


REDWOOD SIGNATURE ROLL PLATTERS

 

T and T Tuna and Rice Tower
with tuna, cucumber and tobiko roll topped with sriracha mayonnaise and eel sauce 19.99

Twin Rolls
Spicy Tuna & Shrimp and Smoked Salmon & Cream Cheese Roll with sriracha mayo and eel glaze 19.99

Green Envy
Tuna, Salmon, Wasabi Pea Crunch, Asparagus with wasabi ranch and green goddess dressing 16.99

The Veggie
Micro Sprouts, Cucumber, Asparagus, Avocado and Carrots topped with green goddess dressing 12.99

Surf and Turf
Pan seared filet of beef with wasabi yuzu sauce and spicy crab roll 19.99

Tuna Napoleon and Smoked Salmon
Roll 18.99


Crab Tower and California Roll
Spicy Crab Tower with Traditional California Roll 18.99


◊ Can be prepared gluten friendly
☺ We proudly fry this item with Zero Transfat Oil
æ Hollandaise and Bernaise sauces served at room temperature
“Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”