Redwood Dinner Menu




DINNER MENU


Menu Categories

Plates Meant to be Shared | Raw Bar and Fusion Sushi | Specialty Pies | The Main Event | Signatures | Pasta and Grains | Soups


Plates Meant to be Shared

Habanero Grilled Shrimp
on a bed of seaweed salad. 14.99

Chorizo Truffle Brussel
Sautéed chorizo with truffled fried brussel sprouts and balsamic glaze 9.99

Charcuterie Platter
A sampling of cured meats and artisan cheeses. 29.99

Truffle Potato Wedges
With parsley, parmesan cheese tossed with truffle oil and served with sriracha mayonnaise and cucumber wasabi ranch. 7.99

Stuffed Mozzarella “Burrata”
Fresh mozzarella stuffed with ricotta cheese, sliced tomatoes, balsamic glaze and basil threads. 13.99

◊ Herb Encrusted Tuna
4 oz sashimi grade tuna steak, accompanied with wasabi, light soy sauce, and pickled ginger. 14.99. Add Seaweed Salad for 1.99

Dips & Spreads
Roasted garlic hummus, fiery feta spread, and boursin dip served with grilled herbed crostini points. 10.99

Elk Flatbread
Boursin cheese, blueberry & elk salami with parmensan and fresh basil 12.99

Garlic Saffron Mussels
With roasted garlic, onions, tomato saffron sauce, fresh parsley and toasted garlic bread. 13.99

Grilled Crab Cakes
Topped with Cajun remoulade sauce. 13.99

Oven Baked Brie
Topped with walnut honey and served with ciabatta points. 10.99

Jumbo Wings
Slow roasted whole wings served naked or tossed in house made barbecue or hot sauce, garnished with blue cheese dressing, carrot and celery sticks. 13.99

Blackened Tenderloin Steak Tips
Lightly blackened then served with Dijon cream, balsamic glaze and fresh pico de gallo. 14.99

Mediterranean Flatbread
With hummus, red roasted pepper, marinated tomatoes, olives, mozzarella cheese and fresh basil threads. 9.99 Add chicken 1.50

Calamari Fritti
Lightly dusted calamari strips, flash fried and served with Cajun remoulade and cherry peppers. 13.99 With spicy Creole caper sauce 14.99


Redwood Nachos
Corn tortilla chips piled high with your choice of ground beef or shredded barbecue pork or vegetarian burger, pepper jack cheese sauce, colby jack cheese, shredded lettuce, fresh pico de gallo and green onions. Served with salsa and sour cream. 14.99 Add jalapenos 1.29

Spinach Artichoke Dip
Cream cheese, spinach, artichokes, herbs and spices, topped with colby jack cheese. Served with baked herbed crostini points 11.99

Pot Roast Quesadillas
low cooked shredded beef, with cheddar jack cheese, and green onions. Served with pepper jack cheese sauce, fresh pico de gallo and sour cream. 13.99


Raw Bar and Fusion Sushi


CHEF'S CHOICE

Tuna Poke Nachos
Marinated saku tuna, wonton chips, rice, edamame, seaweed salad, sriracha mayo and green onions 14.99


Pineapple Tuna Tacos
Seared cajun ahi tuna, sliced and filled in 3 hard corn tortilla shells, with sliced avocado, sriracha mayonnaise, pico de gallo, shredded lettuce, pineapple, sweet chili sauce and fresh lime juice. 15.99


Korean Tacos with Tuna Avocado Cone
Braised shorts ribs topped with Asian slaw, sriracha mayo served with two tuna avocado savory cones. 18.99


Mini Cones
Four sesame mini cones with choice of spicy crab, tuna avocado, spicy tuna or vegetable tartar. 12.99


Volcano Roll with Spicy Tuna Cones
Spicy tuna, cucumber and jalapeno topped with habanero mango sauce and chili pop rocks. 19.99


Oysters on the Half Shell
Half Dozen 14.99 - One dozen - 26.99
Served with cocktail and horseradish sauces, fresh lemon and saltine crackers.

Old Bay Shrimp Cocktail
6 jumbo shrimp, poached in pickling spice, chilled and tossed with Old Bay seasonings. Served with New Orleans cocktail sauce and lemon. 12.99

Tuna, Cucumber & Avocado Napoleon
Fresh saku tuna, diced and mixed with fresh cucumber, fresh avocado, scallions and spicy sweet soy sauce, then layered between wonton chips. 14.99


Sashimi Choices
Salmon • Smoked Salmon • Tuna 15.99


REDWOOD SIGNATURE ROLL PLATTERS

 

T and T Tuna and Rice Tower
With tuna, cucumber and tobiko, topped with sriracha mayonnaise and eel sauce 19.99

Twin Rolls
Spicy Tuna & Shrimp and Smoked Salmon & Cream Cheese Roll with sriracha mayo and eel glaze 19.99

Crab Tower and California Roll
Spicy Crab Tower with Traditional California Roll 18.99


The Veggie
Cucumber, Asparagus, Avocado and Carrots topped with green goddess dressing 12.99

Surf and Turf
Pan seared filet of beef with wasabi yuzu sauce and spicy crab roll 19.99


Tuna Napoleon and Smoked Salmon
Roll 18.99


Sushi Rolls
Traditional served with pickled ginger, light soy sauce and wasabi. Shrimp Tempura • California • Spicy Tuna • Tuna • Shrimp • Smoked Salmon • Caterpillar • Green Dragon • Rainbow • Volcano 15.49



Specialty Pies

Make your pizza Lodge size for additional 9.99 (Serves 4-6)


Margherita
Olive oil, marinated tomatoes, fresh basil, and fresh mozzarella. 18.99

Spicy Shaved Prime Rib
Mushrooms, and Onion with herbed cheese steak sauce, shaved prime rib, red onions, mushrooms, cherry peppers and mozzarella cheese. 21.99

CHEF'S CHOICE

Soppressata Pizza
Pomodoro, soppressata salami, marinated tomatoes, artichokes and chive white cheddar cheese 19.99

Barbecue Chicken
Grilled chicken, red onions, green peppers, barbecue sauce, and mozzarella cheese. 17.99

Godfather
Pizza sauce, pepperoni, ham, roasted garlic, applewood smoked bacon, Italian sausage, topped with shredded mozzarella. 19.99

Create Your Own Pie 18.99

Sauces:
choose one - pizza sauce, pomodoro sauce, cayenne sauce, alfredo sauce, herbed olive oil, chipotle ranch, barbecue sauce or pesto.


Cheese:
choose one - asiago, mozzarella, boursin, colby cheese or 4-cheese blend (asiago, parmesan, romano, mozzarella)


Items:
choose four - choose four - grilled chicken, Italian garlic sausage, bacon, pepperoni, smoked ham, shrimp, fresh spinach, roasted garlic, red peppers, green peppers, artichokes, green onions, kalamata olives, fresh tomatoes, garlic sautéed mushrooms, wild mushroom blend, red onions or marinated tomatoes. Each Additional Item 1.95 • Extra Cheese 1.95



The Main Event

The Redwood serves only the finest USDA Choice Beef cooked to your specifications on our Wood Fire Mesquite Grill

Main Event Entrees are served with Redwood Salad and White Cheddar Mashed Potatoes. Upgrade to Iceberg Caesar or Wedge salad 1.99


ALL STEAKS SERVED WITH DEMI GLACE


FROM THE TENDERLOIN

◊ 6 oz Filet Mignon 29.99

◊ 8 oz Filet Mignon 32.99

◊ 10 oz Filet Mignon 38.99

◊ 12 oz Filet Mignon 42.99


FROM THE LOIN

◊ 14 oz New York Strip 29.99

◊ 12 oz H.A.B. Delmonico 29.99

◊ 20 oz Bone In Ribeye 48.99

◊ 12 oz Sirloin 25.99

 

SPECIALTY CUTS

◊12 oz Revier Cattle Co. Black Angus NY Strip

◊ 12 oz H.A.B. Prime Rib of Au Jus 29.99 (Limited Quantities)

◊ 22 oz. Revier Cattle Co. 46.99

◊ Elk Chop 38.99

◊ Surf and Turf 14 ounce New York Strip with 4 grilled or blackened shrimp 37.99


STEAK FLIGHT
3 oz. Filet Medallion, 4 oz. Black Angus NY Strip, 4 oz. Eye of Ribeye, 4 oz. Ribeye Cap Market Price


STEAK ENHANCEMENTS 1.99
Grilled Mushrooms • Grilled Onions • Sautéed Truffled Wild Mushrooms • Crumbled Blue Cheese • Garlic Butter • Blackened • 7 Pepper Blend Seasoning • Hollandaise Sauce • Poblano Chili Butter

Loaded Baked Potato 2.99 • Parsley Truffled Potato Wedges 2.99 • Oscar Style 6.99

STEAK AND SIGNATURE ACCOMPANIMENTS
4 Grilled or Blackened Sea Scallops 10.99 • 5 Hand Dipped Fried Shrimp 8.99 • 1 Grilled Crab Cake 7.99


Signatures

Signatures are served with Redwood salad and choice of side: White Cheddar Mashed Potatoes, Vegetable Rice Pilaf, Seasonal Vegetables, Flavored Fries or Sweet Potato Fries. Upgrade to Loaded Baked potato or Truffle Potato Wedges for 2.99, Iceberg Caesar or Wedge salad 1.99

Redwood Signature Pot Roast
Roasted sirloin, braised root vegetables, white cheddar mashed potatoes and Redwood’s roasted gravy. 22.99

µ Filet OscarTwin 3 oz. medallions on dual crab cakes topped with asparagus and surimi crab then finished with hollandaise sauce. 27.99

◊ Prime Melt
10 oz. H.A.B. prime rib cut prepared medium to well only with au jus, grilled mushrooms, onions and chive white cheddar cheese. 27.99 (Limited Quantities)

◊ Herbed Encrusted Ahi Tuna
8 oz sashimi grade tuna, served with wasabi and soy sauce. 25.99

Bacon Wrapped Sea Scallops
With shallot honey bourbon sauce. 28.99

Cedar Plank Salmon
8 oz. baked Atlantic salmon topped with sautéed Asian vegetable blend and finished with a balsamic glaze. 24.99

CHEF'S CHOICE

Pineapple Honey Bourbon Pork Chop
8 oz. center cut pork chop finished with a pineapple honey bourbon sauce. 22.99

Korean Stir Fry
Sautéed Asian vegetables, egg, Korean BBQ sauce and rice with choice of Korean short ribs, chicken or shrimp. 19.99

Blackened Grouper
With remoulade and chimi churie 22.99

Wood Fired Chilean Seabass
With olive sauce. 30.99

Wild Caught Center Cut Swordfish
With poblano chili butter and pico de gallo. 21.99

Mahi-Mahi
Grilled Mahi-Mahi fillet finished with a pineapple honey bourbon sauce. 21.99

µ Salmon Oscar
Twin 4 oz salmon medallions on dual crab cakes topped with asparagus and surimi crab, finished with hollandaise sauce. 25.99

Ribs
Slow wood smoked St. Louis style barbecue ribs. Half Slab 19.99 Full Slab 26.99

Pork Osso Buco
With mushroom sherry sauce and vegetable risotto. 25.99

Forest Chicken
With Swiss cheese and mushroom sherry sauce. 18.99

Raspberry Chicken
Grilled chicken breast served on a bed of raspberry sauce, sautéed Asian vegetables. 18.99

Redwood Fish & Chips
Hand dipped wild caught cod served with fries and tartar sauce. 15.99


Pasta and Grains

Pasta is served with Redwood Salad and house made garlic bread. You may replace with our Iceberg Caesar or Wedge salad for 1.99

Add your favorite protein: 8 oz. Grilled Chicken Breast 7.99, 4 oz. Sashimi Encrusted Tuna 11.99, 7 oz. Steak Tips 9.99, 5 Grilled or Blackened Shrimp 8.99, 8 oz. Atlantic Salmon 9.99


Pot Roast Layered Lasagna
lasagna pasta layered with slow cooked pot roast, pomodoro sauce, and shredded mozzarella. 17.99

Shrimp and Scallops Scampi Style
Pan seared shrimp and scallops, fresh tomatoes, and spinach complimented with a white wine lemon garlic butter sauce and served over linguine. 24.99

Chicken or Shrimp Alfredo
garlic, shallots, mushrooms, tomatoes, and spinach tossed with fettuccine then topped with a grilled chicken breast or shrimp. 20.99

CHEF'S CHOICE

Chicken Valpolicella
Breast of chicken, dredged with seasoned flour, sautéed in olive oil, garlic, tomatoes, pesto, butter, parmesan cheese and finished with valpolicella wine. Served on a bed of pesto flavored linguine. 20.99

Chicken or Shrimp Rockefeller Pasta
sautéed bacon, garlic, shallots, tossed in a rich cream sauce on a bed of linguine with chicken or shrimp. 20.99

Grilled Vegetable Ravioli
Sautéed mushrooms, onions, garlic, shallots and tri-peppers with grilled vegetable ravioli and pesto sauce. 20.99

◊ Wild Mushroom & Spinach Risotto
mixed wild mushrooms, creamy Arborio rice, chives, fresh parsley, and fresh organic baby spinach. 20.99

Cauliflower Risotto
Carrots, celery, onions, mushrooms and spinach 20.99

Tender Tip Pasta
sautéed tenderloin tips with roasted garlic, tomatoes, mixed mushrooms, and demi glace. Served on a bed of pesto flavored linguine. 21.99

Oven Baked Pasta and Cheese
ith colby jack cheese and rich Alfredo sauce then topped with an herbed breadcrumb crust and baked. Choose two items: bacon, sausage, pepperoni, spinach, tri-colored peppers, tomatoes, wild mushroom blend, artichokes. 16.99



Soups

Steak Tip Chili
slow cooked house made chili with sirloin tips and five bean blend. cup 3.99 bowl 4.99

House Beer & Onion Soup
wood fire baked, with fresh croutons,colby jack cheese and provolone cheese. 5.29

Soup of the Day
cup 3.59 bowl 4.99

Gluten Free Soup
cup 3.59 bowl 4.99

◊ Can be prepared gluten friendly
☺ We proudly fry this item with Zero Transfat Oil
µ Hollandaise sauce served at room temperature
“Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”