Corporate Menu


*Note - A 48 hour cancellation notice is required or a $150.00 fee will apply. 
** Beef prices subject to change without notice

Chef’s appetizer Platters
includes one Sushi selection unless noted by host

3 selections @ $14.95 per person
5 selections @ $19.95 per person

Choose up to six selections

Prime Rib with Shrimp 
12 oz. Prime Rib with choice of 4 Grilled Shrimp or Shrimp Scampi, served with au jus, fresh ground horseradish $35.99

Baked Chilean Sea Bass $30.99
Oven baked with olive oil, red onions, roasted bell peppers, and marinated tomatoes.

Salmon Orleans 
Grilled 8oz Atlantic Salmon filet with grilled shrimp and scallops served with Cajun Cream sauce $29.99

Seared Ahi Tuna 
with sweet chili shrimp $ 33.99

Whole Red Snapper
available Baked or Fried- Market Price

Surf and Turf
6oz Filet Mignon with 4 grilled or blackened Shrimp $37.99

Short Ribs
with truffled mushrooms and Porter gravy. Served with mashed potatoes. 27.99

Wild Mushroom and Spinach Risotto
Mixed wild mushrooms, creamy Arborio rice, chives, fresh parsley, and fresh organic baby spinach $18.99 Add grilled chicken breast $24.99

Redwood Salad 
mixed greens, toasted walnuts, dried cranberries and cherries topped with choice of Chicken breast, Ahi tuna, Shrimp, or Salmon $ 25.99 available grilled or blackened

Seafood Salad 
with Shrimp, Scallops, 4oz Salmon and 4oz Ahi Tuna served on choice of Redwood Caesar or Redwood Salad $27.99 available grilled or blackened

Chicken Oscar
Chicken breast served on dual crab cakes and topped with asparagus tips and finished with Hollandaise sauce. $25.95

Lobster Mac & Cheese 
with grilled chicken breast $32.99

Shrimp and Scallop Mac & Cheese $29.99

Asian Vegetable Stir Fry 
with soba noodles $17.95

Texas Chicken Breast
Sauteed with bbq sauce, onions, peppers, mushrooms and served with sweet potato fries. $24.99

Pepper Encrusted Filet Medallions
Twin 3 oz. tenderloin medallions, Pan seared to your liking and served with 3 blackened sea scallops and mushroom tomato cabernet sauce. $30.99

Redwood Signature Steaks

Filet Mignon 
6 oz $29.99 • 8 oz $32.99 • 10oz $ 38.99 • 12oz 42.99

14 oz. New York Strip $29.99

12 oz Revier Cattle Co. Black Angus NY Strip 38.99

12 oz. Delmonico $29.99

12 oz. Sirloin $25.99

12 oz. Prime Rib $29.99

20 oz. Bone in Ribeye $48.99

Steak Enhancements - Additional $1.99
Grilled Mushrooms, Grilled Onions, Sautéed Truffle Wild Mushrooms, Crumbled Blue Cheese, Garlic Butter, 7 Pepper Blend Seasoning,, Blackened, Hollandaise Sauce, Béarnaise Sauce

All Entrees’ are served with Redwood House salad, bread and choice of side



◊ Oysters on the Half Shell
Half Dozen 10.99 - One dozen - 20.99 Served with cocktail and horseradish sauces, fresh lemon and saltine crackers.

Tuna, Cucumber & Avocado Napoleon
Fresh saku tuna, diced and mixed with fresh cucumber, fresh avocado, scallions and spicy sweet soy sauce, then layered between wonton chips. 12.99

Sashimi or Nigiri Choices
Salmon • Smoked Salmon • Tuna • Sea Scallop • Shrimp - Available Nigiri Style only 13.99

Sushi Rolls
Traditional served with pickled ginger, light soy sauce and wasabi. Shrimp Tempura • California • Spicy Tuna • Tuna • Shrimp • Smoked Salmon 10.99

◊ Oysters Rockefeller
Half dozen oysters, baked with fresh spinach, bacon, parmesan cheese and pernod. 14.50 ◊ Old Bay Shrimp Cocktail 6 jumbo shrimp, poached in pickling spice, chilled and tossed with Old Bay seasonings. Served with New Orleans cocktail sauce and lemon. 10.99

◊ Old Bay Shrimp Cocktail
6 jumbo shrimp, poached in pickling spice, chilled and tossed with Old Bay seasonings. Served with New Orleans cocktail sauce and lemon. 10.99

Smoked Salmon Carpaccio
Sliced thin and served on a bed of cucumber strips, extra virgin olive oil, yuzu wasabi dressing and topped with micro sprouts. 13.99

Seared Sea Scallop, Salmon or Tuna Tataki
Choice of one, seared and served with bell pepper strips, yuzu wasabi dressing, cucumber strips, daikon threads, extra virgin olive oil and black sesame seeds. 13.99

Tuna Tacos
Seared cajun ahi tuna, sliced and filled in 3 hard corn tortilla shells, with sliced avocado, sriracha mayonnaise, pico de gallo and shredded lettuce. 13.99


T and T Tuna and Rice Tower
with tuna, cucumber and tobiko roll topped with sriracha mayonnaise and eel sauce 17.99

3 Shrimp Tempura with shrimp roll, sriracha mayonnaise and eel sauce 13.99

Twin Rolls
Spicy Tuna & Shrimp and Smoked Salmon & Cream Cheese Roll with sriracha mayo and eel glaze 16.99

Green Envy
Tuna, Salmon, Wasabi Pea Crunch, Asparagus with wasabi ranch and green goddess dressing 14.99

Sea Scallop Tataki and Steak Roll

The Veggie
Micro Sprouts, Cucumber, Asparagus, Avocado and Carrots topped with seaweed salad and green goddess dressing 10.99

Surf and Turf
Pan seared filet of beef with wasabi yuzu sauce and spicy crab roll 17.99

Tuna Napoleon and Smoked Salmon Roll

Shrimp and Shrimp
Shrimp Nigiri and Tempura Shrimp Roll 13.99

Crab Tower and California Roll
Spicy Crab Tower with Traditional California Roll 16.99


Make your pizza Lodge size for additional 9.99 (Serves 4-6)

pizza sauce, pepperoni, ham, roasted garlic, applewood smoked bacon, Italian sausage, topped with shredded mozzarella. 15.99

pomodoro sauce, green onions, chicken, artichokes, and Boursin cheese. 13.99

olive oil, marinated tomatoes, fresh basil, and fresh mozzarella. 15.99


Mac and Cheese Pizza
ditalini pasta tossed with herbs and spices, bacon, colby jack cheese and alfredo sauce. 12.99

Barbecue Chicken
grilled chicken, red onions, green peppers, barbecue sauce, and mozzarella cheese. 13.99

mesquite chicken, baby shrimp, jalapenos, red and green bell peppers, cayenne pepper sauce, and mozzarella cheese 15.99

Spicy Shaved Prime Rib, Mushrooms, and Onion
with herbed cheese steak sauce, shaved prime rib, red onions, mushrooms, cherry peppers and mozzarella cheese. 15.99

Create Your Own Pie 14.99

choose one - pizza sauce, pomodoro sauce, cayenne sauce, alfredo sauce, herbed olive oil, chipotle ranch, barbecue sauce or pesto.

choose one - asiago, mozzarella, Boursin, colby cheese or 4-cheese blend (asiago, parmesan, romano, mozzarella)

choose four - mesquite grilled chicken, Italian garlic sausage, bacon, pepperoni, smoked ham, salami, shrimp, fresh spinach, roasted garlic, red peppers, green peppers, artichokes, green onions, kalamata olives, fresh tomatoes, garlic sautéed mushrooms, wild mushroom blend, red onions or marinated tomatoes. Each Additional Item 1.95 • Extra Cheese 1.95


The Redwood serves only the finest USDA Choice Beef cooked to your specifications on our Wood Fire Mesquite Grill

Main Event Entrees are served with Redwood Salad and White Cheddar Mashed Potatoes. Upgrade to Caesar or Wedge salad 1.99



◊ 6 oz Filet Mignon 27.99
◊ 8 oz Filet Mignon 29.99
◊ 10 oz Filet Mignon 34.99
◊ 12 oz Filet Mignon 38.99



◊ 14 oz New York Strip 28.99
◊ 12 oz Delmonico 28.99
◊ 20 oz Bone In Ribeye 42.99
◊ 12 oz Sirloin 23.99



◊ 12 oz Prime Rib of Au Jus 28.99
◊ 18 oz T-Bone 35.99
◊ 24 oz. Porterhouse 44.99
◊ Lamb Rack Chops 31.99


Grilled Mushrooms • Grilled Onions • Sautéed Truffled Wild Mushrooms • Crumbled Blue Cheese • Garlic Butter • Blackened 7 Pepper Blend Seasoning • Chipotle Coffee Rub • Hollandaise Sauce • Béarnaise Sauce

Loaded Baked Potato 2.99 • Parsley Truffled Potato Wedges 2.99 • Oscar Style 4.99


3 Grilled or Blackened Sea Scallops 9.99 • 5 Hand Dipped Fried Shrimp 7.99 • 1 Grilled Crab Cake 6.99 • 6 oz. Maine Lobster Tail 14.99


Signatures are served with Redwood salad and choice of side: White Cheddar Mashed Potatoes, Vegetable Rice Pilaf, Seasonal Vegetables, Flavored Fries or Sweet Potato Fries. Upgrade to Loaded Baked potato or Truffle Potato Wedges for 2.99, Caesar or Wedge salad 1.99

Redwood Signature Pot Roast
roasted sirloin, braised root vegetables, white cheddar mashed potatoes and Redwood’s roasted gravy. 18.99

æ Filet Oscar
twin 3 oz. medallions on dual crab cakes topped with asparagus tips and surimi crab then finished with hollandaise sauce. 26.99

◊ Prime Melt
10 oz. prime rib cut prepared medium to well only with au jus, grilled mushrooms, onions and melted Swiss. 24.99


◊ Chilean Sea Bass
Oven baked with olive oil, red onions, roasted bell peppers, and marinated tomatoes. 29.99

æ Salmon Oscar
twin 4 oz salmon medallions on dual crab cakes topped with asparagus tips and surimi crab, finished with hollandaise sauce. 23.99

Tempura Fried Perch
7 oz yellow lake perch, dipped in tempura batter & flash fried. Served with tartar sauce. 19.99

Pepper Encrusted Filet Medallions
Twin 3 oz. tenderloin medallions, Pan seared to your liking and served with 3 blackened sea scallops and mushroom tomato cabernet sauce. 29.99

◊ 6 oz. Twin Maine Lobster Tails
served with drawn butter. 31.99

◊ Ribs
slow wood smoked St. Louis style barbecue ribs. Half Slab 17.99 Full Slab 25.99

◊ Pork Osso Buco
with mushroom sherry sauce and vegetable risotto. 24.99

Raspberry Chicken
grilled chicken breast served on a bed of raspberry sauce, sautéed Asian vegetables. 17.99

◊ Grilled or Blackened Chicken Breast
with side choice and fresh fruit cup. 12.99

☺Redwood Special Porter Fish & Chips 14.99

8 Fried Jumbo Shrimp
☺ raspberry wasabi sauce. 18.99

◊ Blackened Tilapia
with caper tomato butter sauce. 15.99

◊ Chargrilled Mahi Mahi
with cajun cream. 19.99


Pasta and served with Redwood Salad and house made garlic bread. You may replace with our Caesar salad for 1.99

Add your favorite protein: 8 oz. Grilled Chicken Breast 6.99, 6 oz. Sashimi Encrusted Tuna 10.99, 7 oz. Steak Tips 8.99, 5 Grilled or Blackend Shrimp 7.99, 8 oz. Atlantic Salmon 8.99

Wood Fired Lasagna
lasagna pasta layered with house made meat sauce and ricotta cheese then topped with mozzarella. 15.99

◊ Shrimp and Scallops Scampi Style
pan seared shrimp and scallops, fresh tomatoes, and spinach complimented with a white wine lemon garlic butter sauce and served over linguine. 20.99

Chicken or Shrimp Alfredo
garlic, shallots, mushrooms, tomatoes, and spinach tossed with fettuccine then topped with a grilled chicken breast or shrimp. 17.99

Tender Tip Pasta
sautéed tenderloin tips with roasted garlic, tomatoes, mixed mushrooms, and demi glace. Served on a bed of pesto flavored linguine. 18.99

Chicken Tortellini
tempura fried or grilled chicken atop mushrooms, garlic, green onions, tri-colored cheese tortellini, and Boursin pomodoro sauce. 16.99


◊ Chicken Marsala
Breast of chicken, dredged with seasoned flour, sauteed in olive oil, with mushrooms, marsala wine, parmesan cheese and heavy cream. Topped with sautéed baby kale and served on tri colored fettuccine. 17.99

◊ Chicken Valpolicella
Breast of chicken, dredged with seasoned flour, sautéed in olive oil, garlic, tomatoes, pesto, butter, parmesan cheese and finished with valpolicella wine. Served on a bed of pesto flavored linguine. 17.99

Chicken Picatta
with capers, onions, artichokes, mushrooms in a lemon white wine butter sauce drizzled over linguine pasta. 17.99

◊ Asian Style Vegetable Risotto
with sugar snap peas, edamame, onions, mushrooms, asparagus tips, bell peppers, carrots and spinach in a saffron vegetable broth, drizzled with sesame oil. 15.99

◊ Wild Mushroom & Spinach Risotto
mixed wild mushrooms, creamy Arborio rice, chives, fresh parsley, and fresh organic baby spinach. 13.99

◊ Oven Baked Penne Pasta and Cheese
with colby jack cheese and rich Alfredo sauce then topped with an herbed breadcrumb crust and baked. Choose two items: bacon, sausage, pepperoni, spinach, tri-colored peppers, tomatoes, wild mushroom blend, artichokes. 12.99


Steak Tip Chili
slow cooked house made chili with sirloin tips and five bean blend. cup 3.59 bowl 4.99

House Beer & Onion Soup
wood fire baked, with fresh croutons,colby jack cheese and provolone cheese. 5.29

Soup of the Day
cup 3.59 bowl 4.99

Gluten Free Soup
cup 3.59 bowl 4.99

◊ Can be prepared gluten friendly
☺ We proudly fry this item with Zero Transfat Oil
æ Hollandaise and Bernaise sauces served at room temperature
“Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”